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Where to Eat in Tel Aviv: Top 10 Street Food Spots

Where to Eat in Tel Aviv: Top 10 Street Food Spots Where to Eat in Tel Aviv: Top 10 Street Food Spots Savour the Flavors: Tel Aviv's Best Street Food Tel Aviv is a culinary paradise, and its vibrant street food scene is a must-experience for any visitor. From classic falafel to innovative takes on traditional dishes, the city offers a diverse range of flavors to tantalize your taste buds. This guide highlights ten amazing spots that will leave you craving more. Top 10 Street Food Gems in Tel Aviv Falafel Hakosem: A Tel Aviv institution, Falafel Hakosem is renowned for its perfectly crispy falafel balls. Their simple yet delicious recipe has made them a local favorite for decades. Visit their website for more information. Abu Hassan Hummus: Prepare for a queue – this spot is incredibly popular for its unbelievably creamy and flavorful hummus. It’s a must-try for any hummus enthusiast! Check out their site to learn more. Shawarma Bar: Known for its j...
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Top Best Israeli Breakfasts in Israel (2023)

Breakfast is the most important meal of the day, and this statement is especially true in Israel. The Israeli breakfast (also known as an Israeli Salad) is a staple of the Mediterranean diet and is a favorite among locals and tourists alike. With an abundance of fresh produce, flavorful spices, and a variety of breads and pastries, the Israeli breakfast is a delicious way to start the day. Here are the top 10 best Israeli breakfasts in Israel. 1. Shakshuka: This hearty breakfast dish is a favorite among Israelis. It consists of eggs poached in a rich tomato sauce and is typically served with a side of pita bread. 2. Israeli Salad: This refreshing salad is made with diced cucumber, tomato, onion, and parsley, and is often served as a side dish with breakfast. 3. Hummus and Pita: Hummus is a quintessential Israeli food and is often served as a dip for pita bread. 4. Falafel: Fried balls of chickpeas, spices, and herbs are usually served with a tahini-based sauce and pita bread. 5. Eggplant Salad: This flavorful salad is made with grilled eggplant, tahini, garlic, and lemon. 6. Labaneh: A type of cheese made from strained yogurt, Labaneh is often served with olive oil, herbs, and spices. 7. Burekas: A type of savory pastry, Burekas are filled with cheese, spinach, mushrooms, or other ingredients and are often served with a side of hard-boiled eggs. 8. Malawach: This fried flatbread is made with flour, yeast, water, and a pinch of salt. It is often served with a variety of toppings such as cheese, eggs, vegetables, and spices. 9. Jachnun: This traditional Yemenite dish is made with dough that is rolled into a spiral and slow-baked overnight. It is typically served with a side of hard-boiled eggs, tomato sauce, and/or labaneh. 10. Baked Eggplant Spread: A popular breakfast item, this spread is made with roasted eggplant, garlic, tahini, and spices. It is typically served with pita bread or crackers. So, if you’re looking for a

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