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Where to Eat in Tel Aviv: Top 10 Street Food Spots

Where to Eat in Tel Aviv: Top 10 Street Food Spots Where to Eat in Tel Aviv: Top 10 Street Food Spots Savour the Flavors: Tel Aviv's Best Street Food Tel Aviv is a culinary paradise, and its vibrant street food scene is a must-experience for any visitor. From classic falafel to innovative takes on traditional dishes, the city offers a diverse range of flavors to tantalize your taste buds. This guide highlights ten amazing spots that will leave you craving more. Top 10 Street Food Gems in Tel Aviv Falafel Hakosem: A Tel Aviv institution, Falafel Hakosem is renowned for its perfectly crispy falafel balls. Their simple yet delicious recipe has made them a local favorite for decades. Visit their website for more information. Abu Hassan Hummus: Prepare for a queue – this spot is incredibly popular for its unbelievably creamy and flavorful hummus. It’s a must-try for any hummus enthusiast! Check out their site to learn more. Shawarma Bar: Known for its j...
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Top Artisanal Cheesemakers in Israel (2023)

Cheese lovers rejoice! Israel is home to some of the most delicious artisanal cheeses in the world. From creamy soft cheeses to hard aged cheeses, Israel has something for everyone. In this article, we’ll take a look at the top 10 artisanal cheesemakers in Israel and why they stand out from the rest. 1. Milikowsky Cheese – Located in the Carmel Mountains, Milikowsky Cheese is one of Israel’s oldest cheese producers. They specialize in making hard and semi-hard cheeses such as Gouda, Cheddar, and Emmenthaler. 2. Galil Mountain Cheese – This family-run cheese producer is located in the Upper Galilee region of Israel. They specialize in making unique goat and sheep milk cheeses. 3. Mitzpe Ramon Cheese – Located in the Negev Desert, Mitzpe Ramon Cheese uses desert-sourced milk to make their artisanal cheese. They specialize in making soft and semi-soft cheeses flavored with herbs, spices, and date honey. 4. Shafir Cheese – This dairy producer is located in the Sharon Region of Israel. They specialize in making soft cheeses such as brie, camembert, and feta. 5. Afikim Cheese – Located in the Golan Heights, Afikim Cheese is known for their hard and semi-hard cheeses. They specialize in making Emmenthaler, Gouda, and cheddar cheeses. 6. Mitzpe Shalem Cheese – Located in the southern Golan Heights, Mitzpe Shalem Cheese makes award-winning hard and semi-hard cheeses. 7. Kibbutz Ma’ale Gilboa Cheese – Located in the Jezreel Valley, Kibbutz Ma’ale Gilboa Cheese specializes in making soft and semi-soft cheeses such as feta, brie, and camembert. 8. Tzafon Cheese – Located in the Upper Galilee, Tzafon Cheese specializes in making hard and semi-hard cheeses such as Gouda and Cheddar. 9. Kibbutz Shamir Cheese – Located in the Upper Galilee, Kibbutz Shamir Cheese specializes in making soft and semi-soft cheeses such as feta, brie, and

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